Preparation. Step 1. Place the cranberries and 2 tablespoons water in a small bowl, cover and microwave for 30 seconds. Set aside until completely cool, about 15 minutes. Step 2. Meanwhile, combine the cranberry juice cocktail, vodka, Triple Sec and ice in a large cocktail shaker, put the lid on and shake for a full 30 seconds. Directions. Add all of the ingredients into a punch bowl. Stir and add in an ice ring if you’re serving immediately. If you’re waiting to serve do not add the ice ring and store the punch in the refrigerator until you’re ready. You can make this the day before and store it without ice. The cinnamon will infuse nicely. Step 1. In heavy medium saucepan over moderate heat, combine cranberries, sugar, and 1/2 cup water. Bring to boil, stirring often to dissolve sugar, then reduce heat to moderately low and simmer Now you can discard the cranberry pulp. Step #5: Mix the cranberry-infused vodka with the cranberry juice to make three cups of liquid. Stir in the cooled rosemary syrup. Step #6: Divide the ice into eight 8-ounce rock glasses (½ cup each). Top each glass with just shy of ¼ cup of the cranberry mix (3 and ¾ ounces). Basic Cranberry and Vodka Recipe. Now that you've got all your ingredients and equipment, it's time to make a classic cranberry and vodka cocktail. Follow these easy steps: Fill a cocktail shaker with ice. Add 1.5 ounces (a standard shot) of vodka and 4 ounces of cranberry juice to the shaker.
To start, gather the necessary ingredients: vodka, cranberry juice, and a lime. Fill a glass with ice, then pour in 1.5 ounces of vodka. Next, add 4 ounces of cranberry juice to the glass. Squeeze the juice of half a lime into the glass, then drop the spent lime half into the drink. Stir well to mix the ingredients together.
Place cranberries and sugar in a small saucepan over medium heat. Cook for 6 minutes, stirring constantly. Remove from heat and let cool for 5 minutes. Infuse the vodka. Add cranberries, vanilla bean and orange peel to a large jar. Pour vodka into a large jar. Seal jar and store in a cool dry spot for 3-7 days. Place the water, cranberries and sugar into a small saucepan, set over medium-high heat and simmer until the berries begin to pop, approximately 7 minutes. Remove from the heat. Puree with a stick
1.5 oz vodka. 1 oz sloe gin. 3 oz cranberry juice. Splash of lime juice. Lime wedge for garnish. In this variation, sloe gin adds a deeper, fruity flavor to the classic cocktail. Simply mix the vodka, sloe gin, cranberry juice, and lime juice in a shaker with ice, and strain into a glass filled with ice. Serve with a lime wedge.
Instructions. Add vodka, cranberry juice, and simple syrup (if using) to a cocktail shaker with ice and shake for 15 seconds. Pour into a glass with ice and top with soda of choice. Garnish with sugared cranberries and rosemary. 1) Cranberry juice cocktail – it’s 100% cranberry juice sweetened with sugar. Try to avoid cranberry juice sweetened with high-fructose syrup or corn syrup. 2) Cranberry juice sweetened with other fruit juices such as apple juice, grape juice, and pear juice. This is not 100% cranberry juice but a 100% juice blend. .
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    • how to make a vodka cranberry